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Kale and Apple Salad
Ingredients
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 bunch kale, ribs removed, leaves thinly sliced
- ¼ cup dates, cut into thin slivers
- 1 apple, peeled and cut into thin wedges
- 3 Tbsp. slivered almonds
- 1 oz. Pecorino Romano cheese, grated
- freshly ground pepper
- kosher salt
Serves 4
In a large bowl, whisk together lemon juice, olive oil, and ¼ teaspoon salt. Add the kale, toss to coat, and let stand for 10 minutes.
Add dates, apple wedges, almonds and cheese, season with salt and pepper, and toss well.